At Jersey Mikes, we offer a sub above one that's measured in more than inches or seconds til served. We carefully consider every aspect of what we do every slice, every sandwich, every store we provide our customers with sustenance and substance too.

Our produce is grown, packed, and shipped locally (where available), and then handled with the utmost care at our stores. When you eat one of our subs Mikes Way, you can be certain that your veggies were prepped by hand earlier that day for the highest level of freshness and flavor.

When it comes to quality, refusing to compromise has been an important part of our heritage. It's why we choose only the leanest, tastiest cuts of meats and fine, aged cheeses. We wouldnt settle for any other way.

We trim and cook our roast beef, USDA Choice Top Rounds, right in the store

Slicing meats and cheeses right in front of you is not only the tastiest way to make a sub sandwich its the only authentic way. The same goes for fresh grilling cheesesteaks. At Jersey Mikes, we would have it no other way.

Authentic Jersey bread is the foundation of a sub above. We bake our bread fresh in our stores every day. Traditional white and whole wheat. Its the only way to have a truly authentic Jersey Mikes sub.